Homemade Ranch Dip
Can you even call it a Super Bowl party without some kind of ranch dip? Nope. Does it mean it needs to be filled with fat, sugar, and chemicals? Nope. This is a simple, fresh ranch dressing that will turn the haters into lovers. It goes great with chopped veggies and if you want to turn it into a salad dressing, just add some plant-based or cow's milk to thin it out and there you have it! It's so easy to make so you'll be able to refill those empty bowls quickly!
2/3 cup 0% fat plain Greek yogurt (I use organic Liberté)
1 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. cayenne pepper (optional)
2 sprigs fresh dill, finely chopped (or 2 tsp. dried dill)
1 tsp. dried parsley flakes
3-4 sprigs fresh chives, finely diced
Salt & pepper to taste
Combine all ingredients in a small bowl and mix together until well combined.
Transfer to a serving bowl, garnish with fresh chives and serve.
NUMBER OF SERVINGS: N/A (makes 2/3 cup)
DEGREE OF DIFFICULTY: Easy Peasy Lemon Squeezy