recipes

  • Jess

Cookie Dough Dip



You had me at "cookie dough". Anything cookie related is RIGHT up my alley so I whipped this up to dip strawberries, sliced apples ,or melon. It's just a fun alternative to the chocolate sauce that comes with the pre-sliced fruit platters. But honestly, who needs the fruit? I'm okay just eating this right off the spoon.


INGREDIENTS:

  • 1/2 cup 0% fat plain Greek yogurt (I use organic Liberté)

  • 3 tbsp. almond butter (or any nut butter)

  • 2 tbsp. honey

  • 2 tsp. vanilla extract

  • 1/2 tsp. cinnamon (optional)

  • 1 ounce semi-sweet dark chocolate (or 1/3 cup mini semi-sweet chocolate chips)


DIRECTIONS:

  1. Mix all ingredients in a small bowl until well combined.

  2. Garnish with shaved chocolate or chocolate chips and serve with fresh fruit (if it can make it to the table...).


NUMBER OF SERVINGS: N/A (makes 1/2 cup)


DEGREE OF DIFFICULTY: Easy Peasy Lemon Squeezy

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