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January 29, 2018

First let me start off by saying I love what I do. However, there is a time I have come to dread more than others in my career; the moment I tell people I'm a dietitian. This tid bit of information is then followed by two standard questions: “What is that?” (I’m a nutritionist, in layman’s terms), and “Oh, cool! What should I eat?” (internal eye roll).

Don’t get me wrong, I really do enjoy helping people with their nutriti...

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